Black Truffle Sea Salt is a very salty cured meat, best used for high-end foods that require rich flavors. Sea salt has been used for cooking for centuries and was an important part of the Chinese and Italian cuisines. The saltiness and flavour of this cured meat depend on its mineral content. The more the mineral content, the richer the taste.
To prepare the black truffle salt, mix one tablespoon of fine sea salt with three or four tablespoons of butter or very fine olive oil. Add EVOO into a large pan over low heat. When the fat is hot, stir in the green beans along with any herbs or spices you want to use. Add any seasonings to your liking. If using herbs, sprinkle on them before putting in the food.
To make the best Italian black truffles, make sure you have enough of it. If you do not have it, then try to purchase it from a restaurant or specialty shop instead. Bring your own prepared Italian black truffle sea salt to work with you so that you can start incorporating your own flavor into the recipe. It is important that you realize that this dish is made up of very high amounts of fats and thus should be kept away from foods containing a lot of fat.
Sprinkle on your food as much as you desire. You might also consider sprinkling the top with some coarsely ground pepper. The key is to keep the mixture a smooth consistency. If you have a lot of difficulty with the cooking, you might want to add in some butter or oil to help things up a bit. For a taste that rivals that of Swiss or French cheese, you might want to consider adding in some sharp cheddar cheese.
This dish is served with an olive Morada, which is mild Spanish olive oil. Most likely, if you are eating it at a Latin restaurant, you will be offered a bottle of olive Morada with your meal. If you can't afford to purchase a bottle, then feel free to use any variety of low-sodium vegetables such as radishes, bell peppers, onions, and even potatoes. It really is a winning combination for this dish.
Salt is a crucial ingredient when it comes to creating this dish. In order to retain the true flavor of the truffle, you should always use a fine grade of salt. When purchasing your salt, make sure you do not pass by the big box stores. The smaller specialty stores often have a lower quality of salt, but it will be just fine for this recipe. It is a good idea to get your salt from a reputable retailer so you can be sure to not only get high quality but real table salt.
First, you will need to prepare your ingredients. You will need to prepare about two pounds of mushrooms, about three stems of fresh mushrooms, and two tablespoons of olive oil. You should also have about two tablespoons of black truffle salt and about a quarter teaspoon of black pepper. If you do not have these items, feel free to substitute them according to the manufacturer's directions.
Now it is time to cook your meatballs. Place the mushroom caps on a baking sheet and pop them in the oven at about half-way through the cooking time. Just before you toss the second half of the bread into the melting butter, place it in your truffle salt mixture and turn the oven on full with the burners on.