There are basically two types of cakes. The first category consists of cakes that are made with butter or fat, and use a leavening agent such as baking powder or baking soda. The second category includes foam-type cakes, which are increasing because of air incorporated into the beaten egg whites.
The first category is the type of cakes shortening with butter. These are the classic book and include cakes and yellow, white, spices and chocolate cakes. They are used in everything from traditional to birthday cakes wedding cakes into layers. If you want to get the best recipe of cakes then you can pop up the link https://www.videoricettepergruppisanguigni.com/.
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This type uses the butter, shortening or oil for moisture and wealth, and is leavened with baking powder and/or baking soda. With the oil-cake and fat, all the ingredients can be put in the same time bowl. Making this type is as simple as using a box mix and I am sure you will find the best taste! The butter recipe is the best to use for the wedding cake dominant because they are stronger.
Butter-based cakes are better if the butter is creamed until light before adding the other ingredients. This will take about 3 minutes beat. Then the sugar is added gradually and beat for 3 minutes before adding more ingredients. If you go to many of them, with a stand mixer is essential.