Salt is a great addition to most baked goods, especially if you use it as an ingredient. Himalayan pink salt does have a bit of a coarse texture but this is part of its natural composition. The grains of salt create small granules that are easy to work with. They are also easily molded into delicious pastries and other baked goods.
There are different colors of Himalayan salt. Some contain lead and that could be dangerous for people who are pregnant or children who are too young to handle it. The lead content is so low that even children who handle them without protection can't get sick. Though lead content in many foods is bad, in this case it's safe to use.
Pink Himalayan salt is a main ingredient in a lot of the traditional Indian cuisine and products. It's not just for food either. Himalayan pink salt is a common additive to many spices. It is used in baking products.
Unlike iodized table salt, Himalayan salt is very porous. This means that there is a lot more room for air and water to penetrate it than there is for table salt. As a result, it can absorb more flavor from cooking materials. This has led to many recipes calling for it instead of table salt.
Himalayan salt is the one type of salt that contains sodium chloride. Table salt is primarily made up of sodium chloride. Sodium chloride can cause gastrointestinal problems in some people. Since Himalayan salt is made up of minerals like potassium, iodine, magnesium, calcium, manganese, phosphorus, calcium and zinc, it is considered safer for most people.
Hermitsalt is another of the traditional Indian spices. It comes from brine found under the snow on Mount Everest. Its use dates back centuries ago when climbing was the only way to reach the peak.
When it comes to culinary dishes, Himalayan pink salt is used more than himmsalt. Himalayan salt is much thinner than himmsalt and is used in place of salt, instead of using both together. It is also used to season foods in place of ground sea salt.
Natural Himalayan salt is sold in India but it's shipped to other countries also. The United States sells some Himalayan salt and it's very popular among people in Hawaii. People in Washington State also have a Himalayan salt product.
This salt is considered very healthy since it contains natural trace minerals. It's been proven to lower blood pressure and keep it low. It is also good for your eyes and hair, since it's a natural preservative.
You might wonder why there is no seafood in salt. Well, because of environmental concerns. Salt is actually unhealthy if it contains heavy metals like lead and mercury.
Seafood salt is usually below sea level, so it doesn't get contaminated with these metals. But Himalayan salt is used right on the mountain where many fish and shellfish come from. Fish in nature rarely get contaminated with heavy metals.
Most people don't eat sea foods because of their texture or taste, and they can't get over it by trying something like coconut milk, the internet or whatnot. This is good news because you can now cook with Himalayan pink salt. Just remember that not everything is a perfect fit for it.