Fall is the perfect time for cooking, but if you suffer from celiac disease, most baked goods are out of question. Here is a delicious gluten-free recipe for apple pie. If you want to get more gluten-free recipes then you can visit at www.videoricettepergruppisanguigni.com/blogs/le-videoricette/tagged/biscotti.
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* 6 apples (Crispin is perfect)
* Rice flour 3/4 C.
* 2 tablespoons Agave nectar
* 1 egg (lightly beaten)
* 1/4 C melted butter
* 1/4 tsp. yeast
* Pinch of sea salt
* 1 C. cinnamon
* Rolling pin
Preheat oven to 420 degrees and set aside a pie plate 9 ".
In a medium bowl, beat egg and butter. Then add agave. Combine dry ingredients in a bowl, and then add to egg mixture. Gently stir until smooth.
Place the dough on a floured surface and gently roll the rice into a circle the size of your pie plate. Cut in both transverse and longitudinal so that you have 4 size equal dough pieces. With a spatula, transfer each quarter corner of dough gently into a pie pan, and pinch seams together. Bake for 20 minutes or until golden brown.
While the crust is baking, peel, core, and slice apples. Apples are made when a little soft. Pour into baked crust, cool and serve. If you want to be a sinner, you can add a scoop of ice cream with vanilla.
Living with gluten does not mean you have to sacrifice good recipes tasting more. There was a day when gluten-free recipes were few. Fortunately, you can now find great-tasting gluten-free food on the Internet and in cookbooks.
Celiac disease is a condition in which a person cannot tolerate anything with gluten. According to experts, the body begins to attack gluten in the intestinal tract. The inflammation in the small intestine causes damage leading to a lack of nutrient absorption. This reaction causes a variety of symptoms, including cramps, gas, and diarrhea. Long term damage can eventually lead to anemia and other serious health problems. Celiac is not a disease that you should ignore. If you want to know more about Gluten-Free Recipes then you can Videoricette check this site.
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Choose Gluten-Free Recipes to prevent celiac disease symptoms
Celiac disease has no cure. To treat the disease, you have to completely change your life and diet. Giving up foods you love like pasta, bread, and cake completely can leave you devastated. You will need to read the labels and stay away from these foods for the rest of your life.
You cannot learn to live wheat flour. Living gluten free does not mean giving up the things you love. With a quick Internet search, you can find long lists of gluten-free recipes to feed your appetite once again.