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Make a Gluten-Free Apple Pie

Fall is the perfect time for cooking, but if you suffer from celiac disease, most baked goods are out of question. Here is a delicious gluten-free recipe for apple pie. If you want to get more gluten-free recipes then you can visit at

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You'll need:

* 6 apples (Crispin is perfect)

* Rice flour 3/4 C.

* 2 tablespoons Agave nectar

* 1 egg (lightly beaten)

* 1/4 C melted butter

* 1/4 tsp. yeast

* Pinch of sea salt

* 1 C. cinnamon

* Pie

* Rolling pin

Preheat oven to 420 degrees and set aside a pie plate 9 ".

In a medium bowl, beat egg and butter. Then add agave. Combine dry ingredients in a bowl, and then add to egg mixture. Gently stir until smooth.

Place the dough on a floured surface and gently roll the rice into a circle the size of your pie plate. Cut in both transverse and longitudinal so that you have 4 size equal dough pieces. With a spatula, transfer each quarter corner of dough gently into a pie pan, and pinch seams together. Bake for 20 minutes or until golden brown.

While the crust is baking, peel, core, and slice apples. Apples are made when a little soft. Pour into baked crust, cool and serve. If you want to be a sinner, you can add a scoop of ice cream with vanilla.